and enjoy the advantages of being a subscriberRussia withdraws troops from Severodonetsk but attacks surroundingsSHOPPING Sponsored purchases These offers have been independently selected by an elPeriódico team based on their criteria and experience.elPeriódico gets a commission from the sales from the links on this page.All purchase prices included in this article are current.The ice cream master conceives his creations as frozen creams / In & OutIt is not silly to think of making your own ice cream at home.It is rather a luxury to have the possibility of making them with the flavor that we want, with the ingredients that we like the most and as healthy as we want...But for this it is necessary to have an ice cream maker at home and some good recipes.Only with these two things and a good raw material, we can allow ourselves the luxury of making good decisions for our health and even for our figure, while enjoying rich flavors.Thus, we can make the decision to reduce, or even eliminate, the use of sugar.To use creams and skimmed or lactose-free milks.To add fruit or nuts.To make gluten-free ice creams, with soy drinks, with almonds, rice...Endless possibilities that will make us have healthier ice creams according to our taste and needs, without chemical additives or preservatives.In general, with these machines, in addition to making ice creams, we can prepare frozen yogurts, granitas, sorbets, and other cold preparations that suit us so well in the summer.This is well known to Massimo Pignata, originally from Piedmont (Italy) and founder of DelaCrem, a unique workshop specializing in ice cream, established in Barcelona for twelve years.His project has been recognized as 'The first ice cream parlor in Spain' by Tripadvisor (2013).And it has also been included in the list of 'The 100 +1 Best of Spanish Gastronomy' of the Madrid Fusión congress (2015 and 2016).And as if this were not enough, the master pastry chef Jordi Roca assured that DelaCrem was among his ten favorite ice cream parlors in the world.The master ice cream maker Massimo Pignata, founder of DelaCremThe first key that Master Pignata gives us to make the best homemade ice cream is to have a good ice cream maker.We begin the selection of our experts with some general criteria:And Master Pignata's first recommendation about ice cream makers is important: bet on those that allow buttering (cooling and beating at the same time), because "when a machine butters, the ice cream comes out creamier and doesn't harden," he says.We propose, first of all, the H.Koenig HF180, with a built-in freezer, which allows the mixture to be cooled as it is being prepared.As we have mentioned, this ice cream maker with a built-in freezer allows the mixture to be cooled as it is being prepared.In addition, at the end it turns off automatically.The timer is digital and has a refrigeration function, to keep the ice creams that we have prepared at their point.Its palette is made of BPA-free plastic and its container is made of stainless steel, both dishwasher-safe.In addition, the model comes with a measuring cup and a spoon for ice cream.It has a capacity of 1 liter and preparation times vary from 20 to 40 minutes.It allows the elaboration of different ice creams and sorbets.As a bonus, in addition to preparing ice cream, it cools bottles in 5 minutes.Perhaps the smallest machine in this comparison, with a capacity of 1.5 liters in a compact size.And since it is also the cheapest, it must have some difficulty, such as the fact that it comes without a timer, which will force us to calculate the times manually.And also that we should put it in the freezer at least a day before.Because if there is no freezer, there is no ice cream with this machine.But in its favor we can say that it works well enough, that if we cannot pay more we could make up for its shortcomings with a little more dedication, and that its aluminum bucket and plastic mixing paddle more than pass the quality tests.You can prepare up to 1 kg of homemade ice cream with a preparation time of 4 hours.And it is better not to fall short or go too far, so that it is on point.With this machine we can make different types of ice cream:It has the important limitation that the ingredients must be placed cold to achieve an ice cream with the correct temperature.Its operation is with a frozen bowl, which needs to be cooled beforehand for about 12 hours, and it takes about 20 minutes to prepare the ice cream.It is very important to insist that this model does not have a condenser (hence its affordable price), and therefore the container must be completely frozen beforehand.And the way to check it, recommended by the brand itself, is to shake the container and make sure that we do not hear the sound of any liquid.Once done, just fill it with the refrigerated ice cream mixture (never hot), and put the machine to work.This Klarstein brand model is a turbo ice cream maker capable of making ice cream in less than an hour.Two liters of ice cream with the chosen ingredients that are made thanks to its powerful compressor cooling system.After achieving the desired result, the ice cream machine itself switches to cooling mode, preventing our dessert from melting.Its cleaning method is really simple and it can even be put in the dishwasher (only a few pieces).It has a protection function capable of automatically shutting down the machine if it gets clogged at any time, preventing any damage to the motor.There is even a pause option in case you decide to change the composition or add an ingredient at the last minute.You can give it the special touch thanks to that function.A model for large families and for those almost addicted to ice cream.Because it has a capacity of up to 2 liters, double that of many ice cream machines, and many features.But, of course, you have to pay for them, and it costs about 400 euros.In the rest of the characteristics it has important advantages, in addition to the fact that, like the rest, it can make ice cream, frozen yogurt, sorbets.But it is that the Princess can also make granitas.And it has three different programs: one that performs the complete preparation, and two others that stir the preparation for more aerated ice creams, or that only cool the mixture to make granitas.You can keep the preparations cold for one hour after preparation.It includes a meter, and all its parts are dishwasher safe and its noise level is very acceptable.Pignata is an artisan ice cream maker dedicated body and soul to his “ice creams”, as he calls them, because his creations are rather warm by market standards.So we could hardly have found a better candidate to help us create this guide.Your keys to success are:The Piedmontese has behind him more than 300 different ice cream creations and recommends using pure product and giving up pre-made ones.He leads by example, buying the fruit daily at the market, or directly from the distributor, in the field.But while he advises opting for seasonal fruit, he does not rule out other flavors that cannot be obtained following the calendar, such as passion fruit, "because it is better not to limit yourself."And for those cases, he recommends using frozen fruit, but carefully selected.-"At DelaCrem we always follow the agricultural calendar. That is why we draw a wheel of flavors that indicates when it is possible to find them. As a last resort, we use frozen fruit, but always pure and of quality", he details.Master Pignata urges you to make an effort so that each creation is unique."The best thing is to have a different recipe for each ice cream, to highlight the characteristics of the ingredients used. You also have to monitor the cold point and the quality of the raw material."The Piedmontese master reveals to us, for ice creams at home, to have a personal “secret” ingredient.He is in favor of using honey or agave syrup (without going overboard, which are very sweet) together with vegetable fiber (such as inulin), which will provide 'body' to the ice cream.In his opinion, and although it is now an open secret, the resulting flavor will be sensational, and also very healthy.But in addition to telling us the secret, Pignata has given us the recipe (adapted for home) of one of the stars of his workshop: Mezzo Tiramisu ice cream,Afterwards, he follows the instructions below:And get yourself a good recipe book for a change.Behind DelaCrem there are more than 300 ice cream creationsFinally, another recipe.In this case, one from La Pollería, the erotic waffle business founded by Pedro Buerbaum that is so fashionable.And it is that the 'Pollofres' and 'Coñofres' of this franchise are often accompanied by ice creams of various flavors "from fruits such as mango, lemon, berries to other more complicated ones such as piña coladas," explains Buerbaum.-"Each of these ice creams is made by hand by the workshop that offers us new flavors every year, much more attractive, for a public that seeks to be surprised and live the experience of La Pollería to the fullest", he details.They are committed, like the master Pignata, to making their creations with fresh fruits and top quality ingredients, and they propose to make a mango at home:These will be the instructions to follow:This is how the 'Coñofres' and 'Pollofres' of La Pollería areEnjoy free overnight shipping, and express when it's not available, on millions of products.You can try Amazon Prime for 30 days with no obligation.Who we are Contact RSS Site map Advertising Legal notice Privacy and cookies policy Privacy PreferencesOther websites of Prensa Ibérica Media:Buscandorespuestas.com Cartoon Network Used Car Buy Best Cuore Newspaper Córdoba Newspaper Girona Newspaper Mallorca Newspaper Ibiza El Día Tenerife Sport Newspaper Aragón Newspaper Catalonia Newspaper Spain Newspaper Extremadura Newspaper Mediterráneo Faro de Vigo Neomotor Formula1 Beautiful Iberempleos Information Alicante Information TV The Chronicle of Badajoz The New Spain The Opinion of A Coruña The Opinion of Malaga The Opinion of Murcia The Opinion The Mail of Zamora The Province Diario de Las Palmas Levante El Mercantil Valenciano Levante TV Empordà Christmas Lottery Mallorca Zeitung Neox Kidz Goya Awards Oscar Awards Regió7 Stilo Superdeporte Environment Trends21 Tucasa Travel Woman Cambalache Iberpisos